![]() Lin Heung Tea House, 162 Wellington Street, Sheung Wan, Hong Kong, +852 2544 4556 Tim Ho Wan Make sure you try the chicken feet, lotus paste buns, glutinous rice dumplings and siu mai. Staying true to Chinese traditions, this is where you have to share tables, grab your own dim sum from the trolleys and get a chop for each one on your card. Lin Heung Tea House is known as one of the busiest and authentic tea houses in Hong Kong. They also put their own modern twist to your favourite dishes with Sichuan-inspired dan dan xiao long baos, micned kimchi prawn spring rolls, deep fried taro puffs with foie gras and Iberico pork cheung fun with spring onions.ĭim Sum Library, Shop 124, Level 1, The Mall, Pacific Place, Admiralty, Hong Kong, +852 3643, 0088, Lin Heung Tea House, Central It takes tradition to the next level – allowing us to enjoy traditional dim sum dishes in dimmed lighting and stylish interiors. If you’re looking to impress a date, Dim Sum Library is where you need to go. There is no denying that the steamed sponge cake is one of the most popular dishes – the perfect balance of sweet and soft.įung Shing Restaurant, 1/F-2/F, European Asian Bank Building, 749 Nathan Road, Prince Edward, +852 2381 5261 Dim Sum Library This 64-year-old restaurant serves a wide variety of local dim sum dishes such as barbecue pork buns, egg tarts and shrimp dumplings. Tyfun, Shop 401A, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, +852 3594 6308 Fung Shing Restaurant The design is sleek and they also boast an impressive cocktail menu if you’re looking for a drink with a side of dumplings after work. Following in Yum Cha’s footsteps (see below), Tyfun offers traditional Cantonese dishes including adorable chicken and mushroom buns shaped like pandas, glutinous rice dumplings stuffed with pork that look like carrots, goldfish dumplings and more. Tyfun is one of the newest dim sum restaurants to hit the scene. Be it heavily guarded by bodyguards at the entrance or more local spots where you have to fight for your food, Hong Kong has the best variety of dim sum restaurants in the world. ![]() Long leisurely work-day lunches and Sunday afternoons are spent lounging around with bottomless pots of tea, we suggest the pu’erh or oolong to help with the feasting to come, plenty of steamed baos, dumplings, rice rolls and other traditional Chinese delicacies. Elsewhere you probably just brunch – in Hong Kong we brunch and we dim sum on the weekends (or any other time we fancy for that matter).
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